Matcha latte: What it is, benefits and recipe

Published on Jan. 29, 2026

Updated on Jan. 29, 2026

If you usually spend time on social media or in cafés, you’ve probably noticed that one of the most popular drinks right now is made with green tea powder, also known as Matcha Latte. Although it has deep roots in Japanese culture, matcha has only recently gained widespread attention. Once it was introduced into café menus, however, it quickly became a sensation.

Find out in this article what Japanese matcha is, which matcha-based recipes you can prepare, and how to make it correctly in order to preserve its aroma and benefits.

What Is Matcha Latte and Why Is It Special?

Matcha is one of the most sought-after beverages in most cafés and specialty drink venues. It is made from matcha tea, a fine green tea powder that can be mixed with water, milk, or plant-based alternatives.

The Origin and History of Matcha Tea in Japanese Culture

Matcha tea has its roots in the Japanese tea tradition, where the traditional preparation process involves shading the tencha leaves before harvesting. This step helps preserve the intense green color and increases the nutrient content.

After harvesting, the leaves are dried and then ground on granite stone mills to obtain the fine powder that forms the basis of the drink enjoyed around the world today. Beyond its popularity, matcha has gradually become a symbol of calm and balance, with its consumption conveying this message in itself.

The Difference Between Regular Green Tea and Matcha

Although matcha is, at its core, a type of green tea from which a powdered form is obtained, there are several important differences between the two beverages. Green tea is prepared by infusion, whereas Matcha Latte uses the entire powdered tea leaf. As a result, consuming matcha provides more antioxidants and a more balanced amount of caffeine compared to regular green tea.

Types of Matcha – Ceremonial vs. Culinary

There are two main types of matcha used for beverages: ceremonial matcha and culinary matcha. Ceremonial-grade matcha is of the highest quality and is intended for direct consumption or as a Matcha Latte. It has an intense green color and a delicate, slightly sweet taste.

Culinary-grade matcha, on the other hand, is used in preparations such as cakes (matcha desserts), smoothies, or other creative recipes. It has a stronger flavor and a slightly darker color. Choosing the right type of matcha influences not only the final taste of the drink, but also its texture and appearance—especially when you want to achieve a balanced and visually pleasing Matcha Latte.