Coffee

Specialty coffee beans for cafes, restaurants and HoReCa partners

If we talk about the hospitality industry, we cannot ignore the most famous liqueur in the world, whose aroma has an important role as a social binder. We know that for locations in this industry, the quality of the coffee makes the difference. At Bean2Business you can find professional coffee beans, carefully selected, ideal forautomatic espresso machinesorManualsandmills, perfect for cafes, restaurants, hotels and office spaces. Whether you want 100% Arabica coffee, balanced blends or original varieties, we provide you with suitable options for any customer profile. We exclusively address the HoReCa segment, offering constant and flexible supply solutions, perfect for any establishment.

Types of coffee available

Our portfolio of professional coffee beans is designed specifically for cafes, restaurants and other HoReCa locations looking to provide customers with authentic taste, consistent quality and reliable coffee suppliers.

Here you can find coffee beans 1 kg from areas with a tradition in coffee cultivation, such as Columbia coffee, appreciated for the perfect balance between moderate acidity and fruity notes, being ideal for espresso.

For customers who prefer mild aromas, we offer varieties of Brazil coffee, aromatic and slightly sweet, perfect for cappuccinos or modern flat white coffees.

Guatemala coffee and Ethiopia coffee (including Yirgacheffe) are aimed at customers who are passionate about complex varieties with floral and citrus aromas, suitable for specialty preparations.

We also offer variants such as Kenya coffee, Nicaragua coffee, Costa Rica coffee (Costa Rica Tarrazu) and Peru coffee, available on request for locations that want to diversify their offer with unique origins that can be prepared traditionally or attamper

For venues looking for caffeine-free options, we have 1kg decaffeinated coffee beans that retain their aroma without compromising on taste. All assortments are available in professional packaging, from coffee beans 1 kg to coffee beans 10 kg or more, with fast and constant delivery.

How do you choose the right coffee for your business?

Choosing the right coffee for your business depends primarily on the style of the location and the preferences of the customers you serve every day.

If you manage a traditional cafe or a restaurant that mainly offers classic espresso, a balanced blend based on Brazil coffee and Columbia coffee is a safe option, ideal for dishes that are easily appreciated by a wide audience.

Instead, for specialty cafe concepts, single origin coffee varieties, such as Ethiopia Yirgacheffe coffee, Guatemala coffee or Kenya coffee, add more complexity and complete the experience in the cup with a touch of storytelling, each variety telling its own story through aroma and origin.

Frequently asked questions about professional coffee:

Do you offer special coffee prices for large orders?

Yes, our offers are aimed at the HoReCa segment and are designed to cover the volume needs of the locations we serve.

Do you deliver coffee beans in bulk (10 kg or more)?

Yes, because we know that each location in the HoReCa segment has a wide range of customers, and implicitly tastes, we deliver coffee beans for 10 kg or more.

Are there monthly coffee subscriptions for HoReCa locations?

For interested restaurants or cafes we can set up monthly subscriptions to cover the supply of coffee as needed.

Do you have coffee samples or test packs?

Because we know how important it is to know what you're paying for, we also offer test samples, and for this we invite you to contact us.

Is there a minimum amount of coffee that must be ordered?

We do not have a set minimum quantity, so we invite you to contact us to discuss the details of a possible collaboration.