Van Houten Gold - Ground Chocolate 1 Kg

CHOCOLATE WITH CARAMEL NOTES

The 5th chocolate color brings a new level of taste experience with buttery and creamy caramel.

100% ground chocolate

White chocolate (67%) with caramel (33%) (powder)

Ingredients: White chocolate 67% (sugar, cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, salt), caramel powder 30% (skimmed milk powder, whey powder (milk), sugar, milk fat, natural vanilla flavoring), caramelized sugar (3%).

BECOME A GAME CHANGER WITH 5 COLORS OF GROUND CHOCOLATE FOR DRINKS

Milk, white, dark, ruby, and gold ground chocolate to indulge your customers. Start creating today and meet the ever-changing needs of chocolate lovers.

OVER 190 YEARS OF PIONEERING IN THE COCOA INDUSTRY

Cocoa drinks are consumed all over the world. From Ghana to New York. From Tokyo to Paris. But it wasn't always this way. Cocoa used to be bitter. Difficult to transport. And extremely expensive.

In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten worked with the latest technology of the time and, in doing so, invented the hydraulic cocoa press. He separated cocoa liquor from cocoa butter for the first time, thus revolutionizing cocoa. From that moment on, making cocoa powder became relatively inexpensive.

FROM BEAN TO DELICIOUS POWDER

From bean to powder, to the taste buds of your customers. At Van Houten, we have been pioneers of chocolate craftsmanship and have perfected our methods since 1828.