CHOCOLATE WITH NOTES OF CARAMEL

The 5th chocolate color brings a new level of experience of the buttery and creamy caramel taste.

100% ground chocolate

White chocolate (67%) with caramel (33%) (powder)

Ingredients: White chocolate 67% (sugar , cocoa butter, whole milk powder, milk whey (powder), skimmed milk powder, salt), caramel powder 30% (skimmed milk powder, milk whey (powder), sugar, milk fat, natural vanilla flavor), sugar caramelized (3%).

BECOME A GAME CHANGER WITH 5 GROUND CHOCOLATE COLORS FOR BEVERAGES

Ground milk chocolate, white, dark, ruby ​​and gold with which to you spoil your customers. Start creating today and meet the ever-changing needs of chocolate lovers.

OVER 190 YEARS OF COCOA PIONEERING

Cocoa drinks are consumed around the world . From Ghana to New York. From Tokyo to Paris. But it wasn't always like that. Cacao used to be bitter. Difficult to transport. And extremely expensive.

In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten worked with the newest technology of the time and thus invented the hydraulic cocoa press. He separated cocoa liquor from cocoa butter for the first time, revolutionizing cocoa. Since then, the manufacture of cocoa powder has become relatively cheap.

BEAR TO DELICIOUS POWDER

From grain to powder, to your customers' taste buds . At Van Houten, we pioneered the craft of chocolate and have been perfecting our methods since 1828.