INTENSE FRUIT TASTE WITH LIGHT SOUR NOTES – the fourth chocolate variant, created from ruby ​​cocoa beans, offers a unique combination of fruity flavors and fresh, sour notes. This ground chocolate contains 94% cocoa, making it perfect for lovers of refined chocolate. The formula includes milk chocolate (93.6%) and vegetable concentrates, offering a special experience in every drink.

Ingredients: sugar, whole milk powder, cocoa butter, cocoa, skimmed milk powder, beetroot concentrate (3%), whey (powder), orange carrot concentrate (0.5%), citric acid and natural vanilla flavor.

Transform your customers' experience with the 5 types of ground chocolate for drinks - milk, white, black, ruby ​​and gold – and meets their ever-changing needs.

With a tradition of over 190 years into pioneering the cocoa industry, Van Houten has radically changed the way we enjoy chocolate drinks. In 1828, Casparus Van Houten invented the hydraulic cocoa press, separating cocoa liquor from cocoa butter and making cocoa powder more accessible.

His son, Coenraad Van Houten, went on to revolutionize the industry with the Dutching process, which turned cocoa powder into a sweeter and easier-to-use product, paving the way for modern chocolate tablets.

Today, Van Houten continues to innovate, launching in 2021 the first ruby ​​chocolate drink powder, and in 2022 Gold Chocolate Drinks, ready to redefine the category of chocolate products.