Origin: Peru

Region: Cajamarca Chunchuco

Processing: Washing

Variety: Caturra

Altitude: 2000 m

Roast Level: Medium

Notes: Cocoa, Brown Sugar, Lemon

Roasting Profile: omni roast (Espresso and Filter)

Located in the Chanchamayo region in northeastern Peru , the cooperative's farms are small (chacras), from 2 to 4 hectares. The cooperative brings together coffee producers from 18 villages. It has two Humedo coffee processing centers in the La Florida town center and another in Eneñas, as well as a collection center in Salsitrabajos. Most farms have Inga and other shaded native forest trees. After yellow rust decreased by more than 70% of production in 2013, the cooperative struggled enormously; But thanks to the tireless efforts of its members, a deep restructuring was carried out in 2017 to encourage the adaptation of new technologies and the strengthening of relationships with clients to understand their needs and respond to their needs.