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The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PBβs lower profile and increased work area also make it practical, without abandoning world renown Italian design.
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the
adjustment of machine parameters.
With integrated scales in the drip tray, the Linea PB ABR lets baristas brew by volume, mass, or
brew ratio to suit their workflow. In Mass mode baristas program a preferred weight in the finished
cup and the machine stops automatically, removing the need to place an additional scale on top of
the drip tray. Auto-Brew Ratio works by programming in a given ratio and letting the machine
dispense the appropriate water to reach the given ratio.
The Linea PB can be programmed to enter stand-by mode when not in use, reducing boiler
temperatures to lower set-points and improving energy efficiency.
Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
Allows you to electronically control coffee and steam boiler temperature.
Reduce energy consumption while contributing to temperature stability.
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Separate boilers optimize espresso brewing and steam production.
Automatic cleaning program.